Drop and Go- This is a very casual service. The food and
drinks are both served in/on disposable/compostable ware; which means that hot
food will not have a heat source once delivered. Guests will have
disposable plates, silverware, and drinkware. There is no delivery fee
for this choice, it also does not include any set up, clean up or linen
service. This service choice give the event coordinator the opportunity to setup the food and beverages however they see fit. It is also the event coordinator's responsibility to dispose of anything remaining at the end of the event.
Casual Buffet - With this service, guests will use disposable ware; which includes plates, cups, and cutlery. The food will be presented on the buffet line on china platters, chafing dishes to keep hot food hot, and beverages will be in temperature appropriate dispensers. This service includes a pickup service at the end of the event for all equipment and linen used.
Buffet - This service will be presented on china platters and will have chafing dishes to maintain hot food hot, all beverages will be in temperature appropriate dispensers, and guests will use china tableware; which includes, plates, glassware and cutlery, This service choice is provided for a per person fee of $2.99. Service staff are available for busing and serving of the meal upon request. This service includes a pickup service at the of the event.
Preset Meals - With this service, all food will be individually plated on china ware. The table will be set with placemats, linen napkins, glassware, and the appropriate cutlery for the meal. the Catering team will preset everything that has been ordered prior to guests arrival and will not be present during the event. This service choice is provided for a per person fee of $2.99. This service choice includes a pickup service at the end of the event.
Served Meals - With this service, table will be set with place mats, linen napkins an all tableware; which included plates, glassware, and the appropriate cutlery for the meal. The meal will be served and bused by our highly trained staff. This option has a per person fee of $2.99, along with the necessary service staff and Chef fee that will be determined by our team depending on the requirements of the vent. Service staff will be on hand throughout the event for busing, refills, and cleanup of event.